Trainer questionnaire

FOODLAB

European FoodBusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector 

WP4

NOTE:

All information provided by any individual/organization will be confidential and no-one other than those responsible for carrying out the survey will have access to the information provided by individual respondents.

I-DESIGNATION

Age
Required answer

20 characters remaining

Sex
Required answer

Country, region
Required answer

250 characters remaining

Training
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250 characters remaining

Position
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250 characters remaining

Disciplinary field
Required answer

Have you ever worked in an industry (private sector)
Required answer

You have never worked in a food industry, but you know this sector because

II-EXPERIENCE

Have you ever supervised students in the development of an innovative projects?
Required answer

During the last 10 years, how many innovative projects have you supervised?
Required answer

How many projects have been approved or rewarded?
Required answer

How many projects have succeeded to a transfer? (Creation of company or product distribution)
Required answer

III-SKILLS

If you had an experience in supervising innovative project assess your skills in the following sectors:

1=low, 5=high

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2
3
4
5
Creativity
Marketing strategy: market study, mix marketing, customer survey, monitoring, communication…
Sales: retail strategy, negotiation...
Packaging
Product development: formulation, sensory analysis, nutritional profile, quality and safety
Business plan
Project management : team management, planning
Legal aspects: Intellectual property, patents
Food regulation aspects
Industrialisation: production management, stock management, supply chain, financial management of the company
Ethics, sustainability, eco-conception concerns

If you did not have all the required skills, specify where you did find them:

During your experience of project monitoring, assess your involvement level in the following sectors:

1=not involved, 5=highly involved

1
2
3
4
5
Product choice
Project management
Identification of the problems to be solved
Problem solving
Team working assistance
Setting up of a partnership
Industrial transfer

Do you think that a further training will be useful for you in the following sectors:
Required answer

1=not useful, 5=very useful

1
2
3
4
5
Technical
Legal
Marketing
Financial
Project management
Coaching

Assess the students’ skills in the following sectors:
Required answer

1=no skill, 5=highly skilled

1
2
3
4
5
Creativity
Market study
Customer survey
Mix marketing
Packaging
Formulation
Product development
Sensory analysis
Nutritional quality
Industrialisation
Production planning
Quality and safety
Business plan
Project management
Intellectual property
Supply chain
Food law
Ethics
Sustainability
Eco-conception concerns

IV-OPEN QUESTION

Whatever your experience of monitoring project, do you have any suggestions regarding the required skills for innovation transfer from the academic world to the industrial world?

1500 characters remaining