European FoodBusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector
All information provided by any individual/organization will be confidential and no-one other than those responsible for carrying out the survey will have access to the information provided by individual respondents.
1 star=low, 5 stars=high
1=bad, 5=very good
1=no skill, 5=highly skilled
1=no help, 5=too much help