Planning event refreshments/catering questionnaire template

Hello,

Please take a few minutes of your time to complete the following survey.

1. Which national food group do you like to see catered to, at an event?

  • Choose...
    • Choose...
    • Italian
    • Oriental
    • Czech
    • French
    • American
    • Indian
    • Arabic

2. Do you think there should be a hot main course at the event?

  • Yes
  • No
  • It doesn't bother me

3. Would you prefer to have hot or cold dishes served at the event?

  • Hot food under heating lamps
  • Hot food on heated trays
  • Cold food on a buffet
  • Cold food in cooling cabinets
  • It doesn't bother me

4. Do you think there should be a buffet at the event?

  • Yes
  • No
  • It doesn't bother me

5. What amount of the snack foods below will you require?

  • A vast quantity
  • A moderate amount
  • A small amount
  • Nothing at all
  • It doesn't bother me

Crisps, corn chips, crackers

  • A vast quantity
  • A moderate amount
  • A small amount
  • Nothing at all
  • It doesn't bother me

Cakes, pies

  • A vast quantity
  • A moderate amount
  • A small amount
  • Nothing at all
  • It doesn't bother me

Candy, chocolates

  • A vast quantity
  • A moderate amount
  • A small amount
  • Nothing at all
  • It doesn't bother me

Pizza, hot-dogs

  • A vast quantity
  • A moderate amount
  • A small amount
  • Nothing at all
  • It doesn't bother me

Appetisers

  • A vast quantity
  • A moderate amount
  • A small amount
  • Nothing at all
  • It doesn't bother me

6. Please name three foods that you think the event should absolutely provide:

500

7. Please name three foods you absolutely wouldn't eat:

500

8. Do you have any dietary restrictions or allergies which the catering staff should be made aware of?

  • No
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Event Catering planning survey

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Do you supply refreshments? Let organizers fill in the event refreshments/catering questionnaire template and present an offer that will meet their expectations.

Use template — it’s free

The survey sample is ideal for

  • catering companies,
  • event agencies,
  • recreational centers and resorts.

What cuisine should predominate? Will buffets be preferred or will food be served by the staff? How varied should the menu be? How many courses will the menu consist of? Is the participation of guests with dietary restrictions expected? Is it necessary to consider a variant for vegetarians? You can easily get answers to these and other questions through our survey. Contribute to an extraordinary gastronomic experience, overall satisfaction with refreshments and the good name of your company.

The questionnaire template can be fully edited. Survio will process your answers into well-arranged tables and graphs.

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