Is the school canteen menu varied? Does its equipment meet the necessary criteria? Find ideas for improvement in the school boarding questionnaire template.
The survey sample is ideal for
- school principals,
- employees of school canteens.
This survey, which you can ask students, teaching staff and kitchen staff to complete, will tell you where the weaknesses and shortcomings that you should eliminate in the interest of general satisfaction with school boarding are. Ensuring the supply of fresh ingredients from reliable suppliers or the replacement of kitchen appliances will certainly result in higher quality cooked meals and subsequently in the greater interest of new boarders. Use the survey repeatedly and look for other opportunities for improvement.
The questionnaire template can be fully edited. Survio will process your answers into well-arranged tables and graphs.