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Stakeholders map
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Stakeholders REX
1
First Name, Last Name
2
Level of Interaction with Stakeholders
1 point – No interaction (the stakeholder exists in the organization's environment, but there is no exchange of information or activities) 2 points – Sporadic/indirect interaction (contact occurs through other stakeholders or through rare, irregular direct interactions) 3 points – Regular/indirect interaction (regular contact, but mainly through intermediaries or systems) 4 points – Direct/intensive interaction (frequent, direct contact and cooperation)
1
2
3
4
Empolyees and Collaborators (B2B)
Employee Council (official representatives of employees)
Individual Customers
Suppliers of semi-finished products (food + beverages)
Suppliers of other goods and services (ex. kitchen equipment, IT hardware and software, construction companies)
External partnerships (ex. food delivery services, external agencies)
Shareholders
Local Communities
Financial Institutions, Capital Market Participants
Public Administration
Local Public Administration
Regulatory bodies (food health and safety inspectors)
Landlords/ Property Owners
Potential Employees
Media
Non-governmental Organizations (NGOs)
Industry Associations
Franchisor
Franchisees
3
To what extent is the financial situation of the organization dependent on the stakeholders?
1 point – No financial dependence; the relationship does not generate any financial flows. 2 points – Low dependence; financial flows occur, but they are not crucial for either party. 3 points – Medium dependence; significant financial flows, but not critical for the organization’s operation. 4 points – High dependence; critical financial flows, without which the organization would face serious operational problems.
1
2
3
4
Empolyees and Collaborators (B2B)
Employee Council (official representatives of employees)
Individual Customers
Suppliers of semi-finished products (food + beverages)
Suppliers of other goods and services (ex. kitchen equipment, IT hardware and software, construction companies)
External partnerships (ex. food delivery services, external agencies)
Shareholders
Local Communities
Financial Institutions, Capital Market Participants
Public Administration
Local Public Administration
Regulatory bodies (food health and safety inspectors)
Landlords/ Property Owners
Potential Employees
Media
Non-governmental Organizations (NGOs)
Industry Associations
Franchisor
Franchisees
4
To what extent is the financial situation of the stakeholders dependent on the organization?
1 point – Stakeholders do not need information about the company to make financial decisions, and are not financially dependent on it. 2 points – Low dependence: information about the company's situation is used to a low extent by stakeholders when making decisions. 3 points – Medium dependence: information about the company's situation is used to a moderate extent by stakeholders, especially for financial decisions. 4 points – High dependence: critical financial flows, without which stakeholders would not be able to function; information about the company's situation is important for stakeholders to make financial decisions.
1
2
3
4
Empolyees and Collaborators (B2B)
Employee Council (official representatives of employees)
Individual Customers
Suppliers of semi-finished products (food + beverages)
Suppliers of other goods and services (ex. kitchen equipment, IT hardware and software, construction companies)
External partnerships (ex. food delivery services, external agencies)
Shareholders
Local Communities
Financial Institutions, Capital Market Participants
Public Administration
Local Public Administration
Regulatory bodies (food health and safety inspectors)
Landlords/ Property Owners
Potential Employees
Media
Non-governmental Organizations (NGOs)
Industry Associations
Franchisor
Franchisees
5
To what extent can the organization's actions impact the reputation of a given stakeholder group?
1 point – The organization's actions have no impact on the perception of the given stakeholder group. 2 points – The organization's actions impact the perception of a narrow group of stakeholders. 3 points – The organization's actions impact the perception of a broad group of stakeholders. 4 points – The organization's actions can fundamentally impact the perception of the given stakeholder group.
1
2
3
4
Empolyees and Collaborators (B2B)
Employee Council (official representatives of employees)
Individual Customers
Suppliers of semi-finished products (food + beverages)
Suppliers of other goods and services (ex. kitchen equipment, IT hardware and software, construction companies)
External partnerships (ex. food delivery services, external agencies)
Shareholders
Local Communities
Financial Institutions, Capital Market Participants
Public Administration
Local Public Administration
Regulatory bodies (food health and safety inspectors)
Landlords/ Property Owners
Potential Employees
Media
Non-governmental Organizations (NGOs)
Industry Associations
Franchisor
Franchisees
6
To what extent can the actions of a given stakeholder group impact the organization's reputation?
1 point – No impact; the actions/opinions of the stakeholders do not affect the organization's perception. 2 points – Limited impact; the actions/opinions of stakeholders may influence the organization's reputation within a narrow group of recipients (regional reach). 3 points – Medium impact; the actions/opinions of stakeholders can significantly (nationwide reach) influence the organization's reputation among a wide group of recipients. 4 points – High impact; the actions/opinions of stakeholders can fundamentally (international reach) affect the organization's reputation.
1
2
3
4
Empolyees and Collaborators (B2B)
Employee Council (official representatives of employees)
Individual Customers
Suppliers of semi-finished products (food + beverages)
Suppliers of other goods and services (ex. kitchen equipment, IT hardware and software, construction companies)
External partnerships (ex. food delivery services, external agencies)
Shareholders
Local Communities
Financial Institutions, Capital Market Participants
Public Administration
Local Public Administration
Regulatory bodies (food health and safety inspectors)
Landlords/ Property Owners
Potential Employees
Media
Non-governmental Organizations (NGOs)
Industry Associations
Franchisor
Franchisees
7
To what extent can the actions of a given stakeholder group impact the organization?
1 point – Minimal impact; the actions of stakeholders practically do not affect the organization's functioning. 2 points – Low impact; the actions of stakeholders may cause minor operational disruptions within the organization. 3 points – Medium impact; the actions of stakeholders can significantly affect the achievement of the organization's goals or in the case of a positive impact create significant growth opportunities. 4 points – High impact; the actions of stakeholders can fundamentally threaten the organization's functioning or in the case of a positive impact create key growth opportunities.
1
2
3
4
Empolyees and Collaborators (B2B)
Employee Council (official representatives of employees)
Individual Customers
Suppliers of semi-finished products (food + beverages)
Suppliers of other goods and services (ex. kitchen equipment, IT hardware and software, construction companies)
External partnerships (ex. food delivery services, external agencies)
Shareholders
Local Communities
Financial Institutions, Capital Market Participants
Public Administration
Local Public Administration
Regulatory bodies (food health and safety inspectors)
Landlords/ Property Owners
Potential Employees
Media
Non-governmental Organizations (NGOs)
Industry Associations
Franchisor
Franchisees
8
To what extent can the organization's actions impact the functioning of a given stakeholder group?
1 point – The organization does not impact the given stakeholder group. 2 points – Minor reversible effects for stakeholders. 3 points – Significant effects for stakeholders, either requiring financial investment and time to reverse the impact, or in the case of a positive impact, generating growth opportunities. 4 points – Very significant effects for stakeholders, either requiring substantial financial investment and time to reverse the impact, or the effects are irreversible; in the case of a positive impact, generating key growth opportunities.
1
2
3
4
Empolyees and Collaborators (B2B)
Employee Council (official representatives of employees)
Individual Customers
Suppliers of semi-finished products (food + beverages)
Suppliers of other goods and services (ex. kitchen equipment, IT hardware and software, construction companies)
External partnerships (ex. food delivery services, external agencies)
Shareholders
Local Communities
Financial Institutions, Capital Market Participants
Public Administration
Local Public Administration
Regulatory bodies (food health and safety inspectors)
Landlords/ Property Owners
Potential Employees
Media
Non-governmental Organizations (NGOs)
Industry Associations
Franchisor
Franchisees
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