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Dear respondents,

I am Kayode Ayomide a 500l nursing student of Atiba University Oyo, Oyo state. I am carrying out a research project on the Nutritional Knowledge and Practices of Undergraduate Students at Atiba University Oyo, Oyo State. All information will be use solely for academic purpose and confidentiality and privacy is assured.

Thank you

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Nutritional knowledge and practice
1

1. Age as at last birthday

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2

Level of course

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3

Gender

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4

Religion

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5

Ethnicity

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6

Where do you reside

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7

Family socio-economic status

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8

Do you know your Body Mass Index (BMI)

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9

Do you know your body mass index (BMI)

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Nutritional knowledge and practice
10

Carbohydrates are the primary source of energy for the body

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11

Physical activity impacts nutritional needs

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12

Protein is essential for muscle repair and growth

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13

Poor nutrition can lead to long-term health issues

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14

A balanced diet should include more than just fruits and vegetables

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15

Carbohydrates are the primary source of energy for the body

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16

Fast food and processed snacks are generally unhealthy options

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17

Fruits and vegetables should be consumed daily for proper nutrition

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18

Good nutrition supports better academic performance.

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19

Drinking water is crucial for proper nutrition

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Nutritional knowledge and practice
20

Skipping breakfast is something I do regularly due to time constraints

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21

Fast food is a convenient choice for me, and I eat it frequently

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22

Eating snacks high in sugar and fat is something I do more often than I should

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23

Drinking enough water daily is something I actively practice

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24

I consume carbonated or sugary drinks multiple times a week

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25

I include fruits and vegetables in my meals as often as possible

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26

My diet includes dairy products such as milk, yogurt, or cheese regularly

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27

Late-night eating is a common habit for me

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28

My diet consists mostly of convenient, ready-to-eat meals

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Nutritional knowledge and practice
29

The price of food significantly impacts my meal choices

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30

Due to academic pressure, I tend to opt for unhealthy food options

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31

Convenience often determines what I eat, even if its not the healthiest choice

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32

Financial constraints have led me to skip meals at times

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33

Unhealthy snacks are more accessible, making them my frequent choice

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34

When selecting meals, I prioritize ease of access over nutritional value

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35

The availability of affordable healthy food on campus influences my diet

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36

Quick-to-prepare meals, such as processed and fast food, are a regular part of my diet

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37

Maintaining a healthy diet plan becomes difficult with my academic workload

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38

My dietary choices are shaped by my cultural or religious background

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