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Survey on the Impact of Pedagogical Application in Innovating Leche Flan with Ginger, Stevia and Insulin Plant

Dear Sir or Madam, please take a few minutes of your time to complete the following questionnaire.

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1

How familiar are you with the concept of hand-on learning?

Please select the option that best describes your familiarity with hand-on learning.
2

Rate the importance of integrating Technology and Livelihood Education in culinary innovations.

Please rate the importance on a scale from 1 to 10, where 1 is not important and 10 is extremely important.
3

What do you think is the role of curriculum in enhancing culinary skills?

Please provide your answer in the text box below.
4

Have you ever used ginger as an ingredient in your cooking?

Please select yes or no.
5

Rate your interest in using stevia as a sweetener in desserts.

Please rate your interest on a scale from 1 to 10, where 1 is not interested and 10 is extremely interested.
6

How do you think the integration of insulin plant in recipes can benefit health-conscious consumers?

Please elaborate on your thoughts in the text box below.
7

Which aspect of pedagogical application do you find most beneficial in culinary experiments?

Please select the aspect that you find most beneficial.
8

Would you be interested in learning how to innovate Leche Flan with the mentioned ingredients?

Please select yes or no.
9

Rate your excitement level to try the innovated Leche Flan with ginger, stevia, and insulin plant.

Please rate your excitement level on a scale from 1 to 10, where 1 is not excited at all and 10 is extremely excited.
10

What other ingredients or methods would you suggest to further enhance the innovated Leche Flan?

Please share your suggestions in the text box below.
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