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Health & Safety

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HEALTH & SAFETY SELF-ASSESSMENT QUESTIONNAIRE

 

We are asking you to complete the Health & Safety self-assessment that covers a number of key areas of operation, providing us with the information that we require in order to satisfy these requirements. Your cooperation is therefore of paramount importance in helping us fulfil our legal obligations.


1

Full name of the Property:

2

Contact person (name, position):

3

Date of filling in the questionnaire:

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4

Do you have Public Liability insurance for all services offered?

If yes, provide a copy of the insurance (send via e-mail or attach an image here, please)
5

Do you and comply with the requirements and standards of local legislation?

Выберите один ответ
6

Do you have the required approvals and operating licenses for all of the services provided?

If yes, provide evidence
7

Do you have a written emergency plan, including what to do in the case of an incident?

If yes, provide evidence
8

Is there a process in place to resolve health and safety offences / breaches, if any, in relation to the services offered?

If yes, provide evidence
9

Is there a process in place to correct failings/deficiencies in safety, should they occur or have occurred?

If yes, provide evidence
10

Are you health and safety audited by an external regulatory agency, organisation or consultant?

If yes, please provide details
11

Do you ensure that staff are trained to carry out their duties safely?

Выберите один ответ
12

Do you have a drug and alcohol policy used by employees at work?

If yes, provide a copy of your policy
13

Do you ensure that all accommodation provided has a valid fire certificate or approval for use?

If yes, provide a copy of your policy
14

Do you ensure there is a food safety management system in place?

If yes, provide evidence
15

Do you carry out health and safety checks (e.g. inspections, audits, self-assessments, etc) of your accommodation?

If yes, provide details
16

Is there a food safety management system?

Выберите один ответ
17

Has a detailed risk assessment, specifically addressing the risk of infectious diseases and it's spread been conducted? The assessment should include all premises and point of interaction between staff, customers and the public.

If yes, provide details
18

Are the control measures identified within the risk assessment implemented and operating effectively to reduce the spread of infection?

If yes, list measures you take
19

Is infection control awareness training provided to all staff where required?

Выберите один ответ
20

Is a pest control programme in place?

If yes, provide details
21

Are public areas, where large numbers of customers could congregate, subject to a sufficient cleaning regime to manage the spread of any potential infection?

Выберите один ответ
22

Do you have a hygiene management programme in place such a HACCP/ISO?

If yes, provide evidence

THANKS FOR FILLING OUR QUESTIONNAIRE OUT!

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