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Comparison of Nutritional Assessment of the Daily Diets of College-Educated Young Adults in Mexico and the Czech Republic

1.     Hello,

My name is Adéla Havlová, and I am conducting a research study titled "Comparison of Nutritional Assessment of the Daily Diets of College-Educated Young Adults in Mexico and the Czech Republic".

The aim of this study is to compare the eating habits of young adults with a college education in both countries.

It will take approximately 5 minutes to complete. Your answers will be used solely for research purposes and will be processed anonymously. I would greatly appreciate your participation in this interview.


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1

Please enter your gender

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Please enter your age

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Please indicate your height

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Please indicate your weight

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Family medical history - Has anyone in your family had or does they have these diseases?

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Personal medical history - Do you suffer from any of the diseases yourself?

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7

Awareness of Food among Individuals I. What factors influence your choice of food when shopping (price, food packaging, appetite for the food, etc)?

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II. Where do you most frequently get information about diet and food (internet, magazines, books, influencers etc)?

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III. Do you pay attention to the origin of the food? If so, does it affect your decision on what you buy?

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IV. What is your opinion on organic food? Do you buy it? If yes, why?

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V. How would you rate your overall knowledge of nutrition and food? What would you like to know more about? You can rate on a scale of 1-10, where 1 means the least and 10 the most knowledge.

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12

Awareness of Food Labeling I. How often do you read labels on food products when shopping?

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II. Which information on food packaging do you focus on the most when purchasing them? (e.g., ingredients, nutritional values, expiration date, origin, manufacturer, front of package food labels- exceso calorias, exceso azúcares, exceso sodio)

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II. a. Would you like to see more information about the food on its packaging? What exactly? -->Would this influence your preferences when shopping for food? / Would this information affect whether you purchase the food?

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III. Are you interested in the nutrition facts (usually in a table) on food packaging?

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IV. Do you know what different food certifications and labels on food packaging mean (e.g., fair trade, organic, protected designation of origin)? a. Do these certifications influence your decision when purchasing food?

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