Meal/Food

Schelfelar: Ingredients: Mieminger potatoes with Arlberg alpine cheese and slices of Fundus Almschwein pork, seasoned with butter, salt, and pepper.

Tennen Toast: Ingredients: Toast from the Sölder Backstuba bakery with smoked salmon trout from Längenfeld, served with herb garlic butter, rocket from the neighbor's garden, topped with honey mustard sauce made with honey from Robin Klotz.

Tennen Toast “rustikal”: Ingredients: Toast from the Sölder Backstuba with diced bacon from Fundus Almschwein, served with herb garlic butter, young leeks, Arlberg alpine cheese, and pepperoni.

Downhill Box: Ingredients: French fries and chicken topped with yogurt sauce in a BOX

Alpen Dürüm: Ingredients: Tyrolean chicken with Haiminger salad, tomato, onion, and yogurt sauce rolled in a dürüm flatbread

Veggie - Melöner Dürüm: Ingredients: Flatbread filled with salad, sheep's cheese, and roasted melon, yogurt sauce

Sexy Pommes: Ingredients: Pulled pork from Fleischhof Oberland Imst, fried onions made from Pitztal onions, BBQ mayonnaise

Chicken Piri piri style: Ingredients: Fragrant rice, tomato, bell pepper, spice cream, herbs (vegetables from Genusswelt Winkler in Haiming)

Portion Pommes with Ketchup & mayonnaise

Raclette bread with cress

Raclette bread with home-smoked salmon trout and cress

Raclette bread with homemade beef Bündnerfleisch and cress