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Surprise Dining Experience

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Sustainable Surprise Dining Experience at Mercer Barcelona

The idea of our concept is to build a greenhouse at the hotel where guests can pick their own fresh vegetables. Based on what they choose, the chef will create a surprise dish. It’s all about giving guests a unique, personalized food experience while keeping it sustainable by growing ingredients on-site and reducing food waste.

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What is your gender

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What is your age range?

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Where are you from?

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What is your living sitution?

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Marital status

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Employment status

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How important is sustainability to you in your daily life?

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Dining experience

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How often do you go to restaurant?

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How important is it for you to know the origin of the ingredients in your meal?

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What excites you most about the Surprise Dining concept at Mercer?

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How do you feel about receiving a surprise meal based on your ingredient choices?

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Would you think learning about the sustainability of your meal would enhance dining experience?

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Which of the following best describes your ideal dining atmosphere?

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Would you pay a premium for a personalized, sustainable dining experience like this?

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Would you be interested in trying this dining concept?

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Do you have any additional feedback on our concept?

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