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Survey for Winegrowers – Phytopathological Management and Treatments
Dear Sir or Madam, please take a few minutes of your time to complete the following questionnaire.
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Survey for Winegrowers – Phytopathological Management and Treatments
1
What type(s) of grapevine do you cultivate?
2
Cultivated area:
in hectares
1-5 ha
5-10 ha
10-50 ha
> 50 ha
3
Production area
Region/Province
4
Which pathogens or diseases cause you the most problems?
If you select “Other” write inside the box
Flavescence dorée (Candidatus Phytoplasma vitis)
Black rot (Guignardia bidwellii)
Downy mildew (Plasmopara viticola)
Powdery mildew ()
Botrytis (Gray mold)
Other (please specify)
5
What strategies do you use to combat these pathogens?
If you select “Other” write inside the box
Chemical treatments
Biological treatments
Integrated farming
Other (please specify)
6
On average, how often do you apply treatments during the season?
________ treatments per month with FUNGICIDES (both chemical and biological)
7
Average monthly quantity of fungicides used
________ ppm ________ kg
8
Average monthly quantity of copper used
________ kg
9
How many liters of water do you use, on average, to treat 1 hectare?
________ liters/hectare
10
Estimated cost per treatment per hectare
Single treatment: $ ________ Monthly total (average): $ ________
11
Do you feel you have a good availability of options for vine protection?
Select one or more answers
Yes
No
Partially
12
Would you be in favor of introducing new biological pesticides?
Select one or more answers
Yes
No
13
If yes, what is the most important factor in your decision?
Select one or more answers
Depends on the cost
Depends on the effectiveness
14
What is the maximum acceptable cost per treatment per hectare (per single treatment)?
$ ________ / hectare
15
Would you be willing to pay more for a more sustainable product?
If select "Yes, up to ___% more ", write inside the box
Only if supported by incentives/subsidies
No
Yes, up to ___% more
16
Do you have any additional comments or suggestions?
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