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Survey on Transfer of AMR through poultry meat and cow milk and their association with hormonal imbalance particularly PCOS
Dear Sir or Madam, please take a few minutes of your time to complete the following questionnaire.
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1
Are you aware of the concept of AMR (Antimicrobial Resistance)?
Please select whether you are familiar with the concept of Antimicrobial Resistance.
Yes
No
2
On a scale of 1 to 10, how concerned are you about the potential transmission of AMR through poultry meat and cow milk?
Please rate your level of concern from 1 (not concerned) to 10 (extremely concerned).
3
Do you believe that the consumption of poultry meat and cow milk contributes to hormonal imbalance, such as PCOS?
Please provide your opinion on the relationship between poultry meat and cow milk consumption and hormonal imbalance.
Yes
No
Not sure
4
How often do you consume poultry meat in a week?
Please specify the frequency of poultry meat consumption per week.
Never
1-2 times
3-5 times
More than 5 times
5
How often do you consume cow milk in a week?
Please specify the frequency of cow milk consumption per week.
Never
1-2 times
3-5 times
More than 5 times
6
Have you been diagnosed with hormonal imbalance conditions such as PCOS?
Please indicate whether you have received a diagnosis of hormonal imbalance conditions like Polycystic Ovary Syndrome (PCOS).
Yes
No
Not sure
7
Are you familiar with the potential risks of antibiotic residues in poultry meat and cow milk?
Please select whether you are aware of the risks associated with antibiotic residues in poultry meat and cow milk.
Yes
No
Partially
8
Would you consider reducing the consumption of poultry meat and cow milk to mitigate the risks of AMR transmission?
Please provide your stance on reducing poultry meat and cow milk consumption to lower the risks of AMR transmission.
Yes
No
Maybe
9
Do you think there is a need for stricter regulations on antibiotic use in poultry and dairy farming?
Please share your opinion on the necessity of stronger regulations regarding antibiotic usage in poultry and dairy industries.
Yes
No
Not sure
10
In your opinion, how can consumers contribute to reducing AMR transmission through poultry meat and cow milk?
Please provide your thoughts on how consumers can help in minimizing the spread of Antimicrobial Resistance through poultry meat and cow milk.
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