BUD Meeting - Nyon_ 202505121314

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First Choice Appetizers Fresh Mediterranean vegetables and buffalo mozzarella Dash of green and red pesto Fresh perch fillets from Lake Geneva Pot of runny Sauverny lentils with spices Small cone of homemade matchstick potatoes Soft and light cheesecake Red berry coulis

Second Choice Appetizers Fresh Mediterranean vegetables and buffalo mozzarella Hint of green and red pesto Steak of aged Charolais beef on the bone, Paris Béarn sauce Celery quenelle, sautéed spinach Small cone of homemade matchstick potatoes Light and fluffy cheesecake Red berry coulis

Third Choice Appetizers Fresh Mediterranean Vegetables and Buffalo Mozzarella Dash of Green and Red Pesto Sauverny Lentil Dahl with Curry Fresh Spinach and Baby Vegetables Basmati Rice Light and Soft Cheesecake Red Berry Coulis

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First Choice Asparagus Duo Hollandaise Sauce Swiss Perch Fillets Lemon Butter Emulsion, Baby Spinach Baked Potatoes Gourmet Platter

Second Choice Knife-cut beef tartare Parmesan tuile and shavings Veal tenderloin with chanterelles and seasonal vegetables Baked potatoes Gourmet platter

Third Choice Asparagus Duo Hollandaise Sauce Homemade Herb Falafel Seasonal Vegetables Baked Potatoes Gourmet Platter