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Survey - Digestive Tolerance of Dietary Fibers in Food Applications

Thank you for your participation in this brief survey! As part of my MBA research at Vlerick Business School, I am investigating industry perspectives on the digestive tolerance of different soluble dietary fibers, specifically chicory root fiber, soluble corn fiber and polydextrose. Your insights as a professional in the food industry are highly valuable to me. The survey should take no more than 2 minutes to complete. Your responses will be kept confidential.

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Digestive Tolerance of Soluble Dietary Fibers in Food Applications
1

What is your primary role within your company?

Select one answer
2

How many people work at your company?

Select one answer
3

What is the turnover of your company?

Select one answer
4

In which region are you based?

Select one answer
5

Does your company currently use the following fibers in any of its products?

Select one answer in each row.
6

Which of the following factors are most important in your company's choice of dietary fiber?

Please rate the importance of each factor using the following scale: 1: Not important at all 5: Very important
7

Are there any other factors that have an important influence on your company's choice of dietary fiber?

8

Please specify the dosage limit you apply for soluble fibers.

Select one answer in each row
9

If your company has experienced digestive tolerance issues with soluble fibers, how have you addressed them?

Select one or more answers
10

Do you have any additional comments or insights regarding the use of soluble fibers in food applications?

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Thank you for your time and your feedback.