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Marine protein supermarket (Enlish)

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1

Would you like to sell more or less shellfish in the future? (If more, please specify in the next question.)

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2

Could you please specify your answer from the previous question?

3

What are the main challenges in stocking and selling marine-based protein products (e.g., shellfish)? (Select all that apply)

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4

Could you please specify your answer from the previous question?

5

Have you observed any trends in consumer demand for alternative proteins, and do you see a requirement for more marine protein sources?

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6

How do you currently communicate the sustainability of marine proteins to customers? (Select all that apply)

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7

What marketing or product placement strategies have been most effective in increasing seafood sales in your store? (Select all that apply)

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8

Have you noticed a decline in meat sales over the past few years?

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9

Are customers asking more frequently about the sustainability of meat products?

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10

What are the prices for marine protein products (shellfish) compared to meat products in your store?

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11

Is stocking marine products harder than stocking meat-based products?

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12

Would you consider campaigns to educate consumers about shellfish as a protein alternative?

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13

Have you noticed any trends in consumer preference for shellfish based on digestibility?

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14

Would you be more likely to stock shellfish-based products that emphasize easy digestion or gut health benefits?

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