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working atmosphere

Dear Sir or Madam, please take a few minutes of your time to complete the following questionnaire.

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Survio
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1

How would you rate the atmosphere in the restaurant on a scale of 1 to 10?

Allocate 0.2 points
Good
0
0
20
Bad
0
0
20
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2

Are there people in your team who negatively influence your well-being at work and the quality of your work?

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3

Have you ever had an argument with other employees or shift managers in your restaurant? If so, how did you handle it?

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4

Do you ever fail to follow work, quality and food safety rules during your shift when your supervisor isn't looking?

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5

Are you taking "shortcuts" to your routines because another shift manager allowed you to do them carelessly?

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6

Do you ever click through to a product that has expired? If so, why?

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7

Do you use protective clothing for activities that require it? If not, explain why (e.g. gloves when cutting tomatoes)

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8

Czy jak masz problemy związane z pracą, komunikujesz o tym przełożonemu, jeśli nie, to dlaczego?

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9

How do you rate communication between employees, shift managers and the restaurant manager in individual positions on a scale of 1 to 10?

Allocate 0.5 points
Kitchent
0
0
50
Checkot/express
0
0
50
Drive
0
0
50
Fryer
0
0
50
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10

10. Would you change anything in terms of communication with employees/shift managers/restaurant manager at individual positions: a) Kitchen b) Checkout/express c) Drive d) Fryer

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