.

working atmosphere

Dear Sir or Madam, please take a few minutes of your time to complete the following questionnaire.

Secured
1

How would you rate the atmosphere in the restaurant on a scale of 1 to 10?

Allocate 0.2 points
Good
0
0
20
Bad
0
0
20
2

Are there people in your team who negatively influence your well-being at work and the quality of your work?

3

Have you ever had an argument with other employees or shift managers in your restaurant? If so, how did you handle it?

4

Do you ever fail to follow work, quality and food safety rules during your shift when your supervisor isn't looking?

5

Are you taking "shortcuts" to your routines because another shift manager allowed you to do them carelessly?

6

Do you ever click through to a product that has expired? If so, why?

7

Do you use protective clothing for activities that require it? If not, explain why (e.g. gloves when cutting tomatoes)

8

Czy jak masz problemy związane z pracą, komunikujesz o tym przełożonemu, jeśli nie, to dlaczego?

9

How do you rate communication between employees, shift managers and the restaurant manager in individual positions on a scale of 1 to 10?

Allocate 0.5 points
Kitchent
0
0
50
Checkot/express
0
0
50
Drive
0
0
50
Fryer
0
0
50
10

10. Would you change anything in terms of communication with employees/shift managers/restaurant manager at individual positions: a) Kitchen b) Checkout/express c) Drive d) Fryer